https://www.arcadiameatmarket.com/home-1 daily 0.75 2023-08-22 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518811517127-SJA5CC60F4S0LEQKID0E/AMM0148.jpg Home https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518815366527-821TVZOUYRYCM5OXWSKX/AMM0078.jpg Home https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1635195775109-31GP55JJNJ0R0LYXOBCR/AMM+Home+Images-02.jpg Home https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518798938518-B8OV6VPTV0INGJMLVQ2D/AMM+Home+Images-04.jpg Home https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519167021096-KCSZJULR1Y2T9NT4RIW5/White+Text+BG-19.png Home - Learn Visit our education section for resources to learn more about where our meat comes from, health benefits of grass fed meat, preparation tips and more. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519166892641-JS1V477HPLDYL8ZHWJWE/New+Grey-19.png Home - Our Mission To bring trust and transparency back to the food chain by supporting family farmers and ranchers who raise animals humanely and sustainably.   https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518798921315-8Q2FA0QRQ7HQHRBYN07X/AMM+Home+Images-05.jpg Home https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518798953450-LT9BH7QOVT99PUFCHVRT/AMM+Home+Images-06.jpg Home https://www.arcadiameatmarket.com/the-goods daily 1.0 2026-04-02 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518815366527-821TVZOUYRYCM5OXWSKX/AMM0078.jpg Our Cuts https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519774008326-J22UK80CYA4DRCJMF2X4/AMM+Cuts-20.png Our Cuts https://www.arcadiameatmarket.com/farms daily 0.75 2024-07-23 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518815366527-821TVZOUYRYCM5OXWSKX/AMM0078.jpg Farms https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519161455117-Q90VB7S1JVKZMDZBZBY0/Our+Farms+2_Farms.png Farms - Our Farms - Organically raised meats by stewards of the land. Grass Fed Beef: Arizona Grass Raised Beef (over 40 partner ranchers in Arizona) Pork: Chiricahua Pasture Raised (Wilcox, AZ) Lamb: Chiricahua Pasture Raised (Wilcox, AZ) & Heartquist Hollow (Winkleman, AZ) Chicken: 6th Day Farms (Maricopa, Arizona) Westholme Wagyu (Australia) and more… Produce: Arizona Microgreens (Phoenix) Blue Sky Farm (Litchfield Park, AZ) Eggs: Chiricahua Pasture Raised (Wilcox, AZ) Honey: Twisted Bee Farms Milk: Golden Rule Dairy (Elfrida, AZ) https://www.arcadiameatmarket.com/about daily 0.75 2024-07-16 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518815366527-821TVZOUYRYCM5OXWSKX/AMM0078.jpg About https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518822688308-UKD1QX7PADXY8WVTF0CT/AMM+About+Page+Images+2-11.jpg About We offer over 30 cuts of beef, 22 varieties of pork, 18 cuts of chicken, and 18 cuts of lamb. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518822704893-DLQWJXGQ8YEQ61RGPI91/AMM+About+Page+Images+2-12.jpg About We bring in whole animals and hand cut them on site to provide you with the freshest cuts of meat. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518822721547-LY5P4Z3O98P2D82Y3Y3K/AMM+About+Page+Images+2-13.jpg About We have pre-prepared options in store to make cooking your favorite meat easy and delicious. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/6e09a610-dfd8-44cd-a34c-d7513ef86d4c/AMM+Website+Bio+Photo+2-14.jpg About - Meet Nick & The Team Arcadia Meat Market owner, Nick Addante, has a passion for healthy, grass fed, pasture raised, organic proteins. A Phoenix native, Nick is a partner in Arizona Grass Raised Beef, and has procured a team of butchers aligned with his food philosophy to create a vision for a sustainable and responsible hand-carved butchery experience. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519077549792-T8L3T7WT723Y3Q6RWVD0/Donation+Meat_Donation+Meat.jpg About - Give the gift of food to feed a family Donate 1lb of Arizona Grass Fed Ground Beef to the local charity of the month for $5. https://www.arcadiameatmarket.com/learn daily 0.75 2018-02-27 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518815366527-821TVZOUYRYCM5OXWSKX/AMM0078.jpg Education https://www.arcadiameatmarket.com/contact12 daily 0.75 2022-10-17 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518815366527-821TVZOUYRYCM5OXWSKX/AMM0078.jpg Contact https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519171192805-9KFD5SILDF9PP2XSD17D/AMM0123.jpg Contact https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519166263050-L7XNLVRCOIP9KR66OFA4/AMM+IG+Banner-01.png Contact https://www.arcadiameatmarket.com/recipes-tips daily 0.75 2018-02-27 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518815366527-821TVZOUYRYCM5OXWSKX/AMM0078.jpg Recipes https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519162382684-5XX85Y1N4ZTMULXJ5T59/No+Fail+Pot+Roast_Pot+Roast+Image.jpg Recipes https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519162440689-4VOZ4SA4ZVWZ71QGKB2L/Grass+Fed+Oven+Roast_Oven+Roast+Image.jpg Recipes https://www.arcadiameatmarket.com/provisions daily 0.75 2022-10-31 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1518815366527-821TVZOUYRYCM5OXWSKX/AMM0078.jpg Provisions https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519159807536-SQ63SMUXRH3QE1T9D03W/Take+a+peek-18.png Provisions https://www.arcadiameatmarket.com/blog daily 0.75 2018-04-02 https://www.arcadiameatmarket.com/blog/2018/4/2/3-reasons-to-choose-grass-fed monthly 0.5 2018-04-02 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1522707620743-Z7NRJK3OR2NDFN1ZRS5P/AMM0108+%281%29.jpg Blog - 3 Reasons to Choose Grass Fed https://www.arcadiameatmarket.com/blog/2018/3/5/partner-profile-arizona-grass-raised-beef monthly 0.5 2018-03-05 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1520268837949-5G3F88E7KN1PQLOOPECR/image-asset.jpeg Blog - Partner Profile: Arizona Grass Raised Beef https://www.arcadiameatmarket.com/shop-1 daily 0.75 2020-06-22 https://www.arcadiameatmarket.com/home daily 0.75 2018-02-16 https://www.arcadiameatmarket.com/cuts-cuts-more-cuts daily 0.75 2018-03-02 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519774008326-J22UK80CYA4DRCJMF2X4/AMM+Cuts-20.png Cuts, Cuts, & More Cuts https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519077827545-RR2E0DP4J1JA0CBHDI0X/Donation+Meat_Donation+Meat.jpg Cuts, Cuts, & More Cuts - Give the gift of food to feed a family. Donate 1lb of Arizona Grass Fed Ground Beef to the local charity of the month for $5 https://www.arcadiameatmarket.com/products daily 0.75 2018-10-03 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519774008326-J22UK80CYA4DRCJMF2X4/AMM+Cuts-20.png Products https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1519077827545-RR2E0DP4J1JA0CBHDI0X/Donation+Meat_Donation+Meat.jpg Products - Give the gift of food to feed a family. Donate 1lb of Arizona Grass Fed Ground Beef to the local charity of the month for $5 https://www.arcadiameatmarket.com/shop daily 0.75 2020-06-15 https://www.arcadiameatmarket.com/azgrassfedemp daily 0.75 2022-11-10 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594924658721-ECJ2BI07E6ZZSDPF63DQ/IMG_9145.JPG EMIGH-EMP - Emigh lamb Located in the dry hills near the delta of the Sacramento River, the Emigh family has been raising sheep and cattle since the mid 1800s. Today Martin and his children continue to carry on the family tradition of sustainable ranching, providing us with some of the tastiest grass fed and finished lamb we have tried. Emigh raises lambs that are a cross from two different breeds, Ramboulliet and Suffolk, which are both bred for meat. Raised on irrigated pasture, and fed an all grass diet after weaning from their mothers, the lambs spend their days munching on alfalfa until they reach harvest weight at about one year. The lambs are humanely harvested and processed at a USDA inspected plant, and then shipped whole to the shop for us to process. Typically we see whole lambs in the range of a 60-75 pound hanging weight. For any lamb fans in the house the mild, sweet, earthy flavor of these beautiful Suffolk cross is sure to be a hit. We are proud to partner with Emigh Lamb and highlight their lamb in the form of roasts, chops, steaks and sausages. https://www.arcadiameatmarket.com/fieldguide daily 0.75 2023-01-12 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594847058213-RJEDK7J41FUFHL90C0LO/228E28C4-1243-4FE9-A3A2-24C653CC58DD.jpg AMM FIELD GUIDE - Welcome to the team! Chances are, you’re here for a few reasons: 1. You’re handy with a knife. 2. You’re passionate about healthy & sustainable meat. 3. You believe you have the power to help change the food system. 4. You’re passionate about cooking and food, and you enjoy sharing your knowledge with others. 5. You’re a team player and take pride in your work. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594841596749-0R2UNR8B8Y40N5PEIRW4/ribeye.jpg AMM FIELD GUIDE - OUR LIFE BLOOD (AKA CORE VALUES) https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594842359257-3QA2OTDJK8GFB7144ERS/IMG_9999.JPG AMM FIELD GUIDE - 1. JUDGEMENT We know you have it. Use it. Problems will arise, questions will be asked, strategies detoured & priorities reprioritized. This job is not a multiple choice test with one right answer. Yes, there are plenty of operating procedures and standards to learn and follow, but many times will call for critical thinking, creative problem solving and good ol’ fashion instinct. Be your best self - use your best JUDGEMENT at all times. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594860474394-FDUQC60KGGFMSI87FO4A/IMG_9999.JPG AMM FIELD GUIDE - 2. Communication In the words of the late great Gene Wilder, “Without communication, we are nothing more than apes in a candy factory.” Whether or not that’s true, we know for certain COMMUNICATION is the most important key to unlocking doors of energetic teamwork, creative growth, efficient operating systems and long lasting customer relations - all vital to our success. Speak up. Share your ideas. Connect. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594860560246-VC72221DUVJCTY1L58QB/IMG_9999.JPG AMM FIELD GUIDE - 3. Transparency The invisible glue holding all the building blocks. TRANSPARENCY as clear and “streak free” as our meat case, builds a deep and important trust in our customers- a trust in their food chain, a trust in their health, their children’s & parent’s health, and a trust in their commitment to a sustainable lifestyle. It is our responsibility to uphold this trust. Uphold this transparency and lasting commitment to the highest quality experience. Be honest with our guests, be honest with your team, and be honest with your self. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594860834472-C4TZGL2GOXNE8GLYG42Y/IMG_9999.JPG AMM FIELD GUIDE - 4. Teamwork We’re all different people. We all have different skill sets, and because of that we all have slightly different roles and perspectives in the shop. These differences, aimed at the same target and fueled by TEAMWORK, is what propels our success. An important part of teamwork is owning humility- no one on the team is better at everything than anyone else on the team. Help where help is needed, and sometimes where it isn’t. Ask for help when you need it and sometimes when you don’t. We hold each other accountable, so that we may all grow and improve. Everyone makes mistakes, it is important that we take ownership of the mistake and learn from it. When we work together, and strive to be better on every shift, we can overcome any challenge. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594854946817-O3X51HV3HDEFR2QTCCZJ/coppa2.jpg AMM FIELD GUIDE - OUR GABAGOOL (AKA COMPANY GOALS) https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594860943458-7TI4OAQEDUZCSFQ48UDR/IMG_9999.JPG AMM FIELD GUIDE - QUALITY Meat Its a pretty simple equation. As with most things it begins at the beginning- in our case, a strict sense of responsible sourcing. Sustainably raised animals + passionate ranchers and cowboys + talented processors = high quality meat. Its our to job to see that every animal that comes through our doors is handled with care, broken down with consistency, presented in their highest aesthetic, and sold at peak quality. It’s important to remember that an animal gave it’s life so that we may feed our families. Take pride in the work we do to offer beautiful, delicious, sustainable meat. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594860980003-20QLVHJECE3O0FEZYEFM/IMG_9999.JPG AMM FIELD GUIDE - service There are dozens of places people can go to buy their meat, so what sets us apart? When a person walks through our doors, they are a guest in our space, what does that mean? It is up to us to make them feel warm and welcomed, like their questions will be answered, and that they will feel good about nourishing themselves with what we offer. You only get one chance to make a first impression, so let’s really bring the hospitality with a friendly “Welcome in!” tp everyone guest we see. One of the easiest ways to turn a first time guest into a lifelong fan, is to take an interest what they’re interested in! What brought them in the door; are they trying to eat healthier, cooking for a special occasion, trying to shop local, just love to eat? We make them regulars, we make them fans, we make them friends, we make them family - and when we invest in the relationships we with our guests, they help build our success, our growth, our reputation. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594857409357-T8JA0FD45XFDNA0CTBXO/carne3.jpg AMM FIELD GUIDE - OUR MARINADE There’s plenty to learn here- Everything from meat cuts to farm specifics, cooking methods to customer preferences. Don’t fret. Go slow. Take it all in - let it marinate. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594849941627-TQ9U99NV38A07ZGXEX77/ossobuco.jpg AMM FIELD GUIDE - OUR CONNECTIVE TISSUE Some things that will probably make you better at your job and keep it as enjoyable as it should be, which is- quite a bit. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594863238955-GCYYXZ55GRHJNUWOXYHU/IMG_9140.JPG AMM FIELD GUIDE - be a sponge. absorb everything around you. watch closely. listen intently. the knowledge, the skill, the passion and creativity- the sights and sounds fly through the shop like a pack of wild coyotes at dawn. take it all in. learn from it. grow from it and most importantly, add to it. and occasionally, like a sponge, clean a few dishes. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594863403087-KKMH3GFYTC42SZTAM2ZT/IMG_3032.jpg AMM FIELD GUIDE - cook. often. the best way to learn about particular cuts of meat, cooking methods and flavors is to cook. cook often, try new techniques, new spices and products we carry. the next time a customer asks, you’ll be prepared with passion and experience, not memorized notes or something you heard Guy Fieri say once. https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594863569483-Y8H6IVZNHBFDQJDGDM62/IMG_9141.JPG AMM FIELD GUIDE - stay thirsty. stay thirsty for knowledge. for experiments. for grilling and smoking, for tasting. for sharing. for inventing new methods. for discovering ancient methods. stay relevant. stay interested. stay thirsty for more. https://www.arcadiameatmarket.com/cpremp daily 0.75 2022-11-09 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594916106714-EAP6XHU8WEZTGUOZ1THW/IMG_8905+3.JPG AZGRASSFED-EMP - AZ GRASS RAISED BEEF As the name states. It’s from Arizona. It’s grass fed. And finished. 100%. Always. Our beef is sourced and slaughtered with out partners at AZ Grass Raised Beef. They proudly source from over three dozen different ranches around Arizona. A majority of them to the north and northeast along the Colorado plateau, with a few ranches down in the higher elevations of the southeastern Arizona. Many of them are owned and operated by Hopi and Navajo and grazed upon their respective reservations. While the ranches, ranges and grasses vary across the state, our sourcing standards do not. Every cow and cowboy jumps hoof through hoop, boasting certification from The American Grassfed Association. The AGA ensures ranchers are held to the highest standards in regard to animal health and welfare, all the while practicing responsible land management and regenerative grazing practices. Our slaughter house aka Boutique Processing Plant (correct verbiage for guests) is USDA certified and located in Chino Valley, just outside Prescott and about two hours from the Meat Market. Depending on the week, they slaughter around thirty cows, resulting in a much slower, thoughtful process than the average US slaughterhouse processing anywhere between 10-400 cows an hour. Our cows our slaughtered on Monday, Wednesday and Friday, processed throughout the week, and we pick it up from the plant every Thursday. Depending on the season we bring in 1-2 whole cows a week. Thanks to our partnership, we are generally allowed the option to purchase specific cuts by the case from Az Grass Raised Beef. These cuts include but are not limited to Tri tip, Hanger, Filet Mignon, Skirt, Bavette, Top Round and Picanha. We dry age all Ribeyes, Striploins (NY) and Sirloins for a minimum of 30 days in our walk in. This reduces moisture in the steaks, breaks down proteins (makes it more tender) and intensifies the grassy, earthy notes that make our beef so delicious. All of our beef is hormone and antibiotic free. Within six months after birth, they are inoculated with a vaccine to blackleg - a fatal bacterial disease. We are lucky to live in a state capable of nurturing such fantastic beef and we are proud to partner with AZ Grass Raised. https://www.arcadiameatmarket.com/rancholsemp daily 0.75 2022-11-09 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594917052328-JI6GNX62GC9ITNTDTF6O/IMG_9143.JPG RANCHOLS-EMP - RANCHO LLANO SECO Two years before the Mexican-American war that led to California’s statehood, 18,000 acres of dry land “Llano Seco” just south of Chico was granted by the Mexican Governor to an Austrian trapper- cause that’s how things worked back then. A few years later and shortly after the civil war ended, the land grant was purchased by a San Francisco banker turn rancher. Now, six generations of responsible land stewardship later - Rancho Llano Seco continues a prideful tradition of sustainable land and animal management. The pigs themselves are a cross breed of Duroc, Yorkshire and Landrace. They are fed a blend of Non-Gmo vegetarian grain and legumes- 75% of which is actually grown on the ranch itself. Pretty freaking cool if you ask us. They are pasture raised. That means they spend their days between open hoop houses and pastures as they see fit. As you might imagine, the pigs live a life free of growth hormones, antibiotics, or any other nonsense- just an organic diet, water and pure California sunshine. They are also part of a “zero waste” practice where the bedding (straw & pig waste) is composted and applied to the ranch’s open cow pastures (they raise cows too, but we’re covered there). “Piglet to Parilla” or “Birth to BBQ” is the way Rancho Llano Seco runs the show. They oversee every step of production and their holistic and humane approach has earned them certification from the Global Animal Partnership- an organization with complex, strict standards for animal welfare. They slaughter every Thursday at their small scale abattoir just up the road from where the pigs are raised. They hang till Monday and arrive at the shop by refrigerated truck every Thursday. On average and season depending, we get between 2-4 pigs a week. We are proud to call Rancho Llano Seco partners and lucky to sell their beautiful pigs. https://www.arcadiameatmarket.com/topknotemp daily 0.75 2022-11-10 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1594921734714-KHUCDI2089F7CZI3W4H1/IMG_2209.JPG Top Knot-EMP - Top knot farms Rumor has it “Bad Bad Leroy Brown” was actually based on Dave, owner and operator of Two Wash Ranch. Why? Well because he is the baddest man in the whole damn town. An experienced auto technician from Chicago (So was Leroy), Dave headed west in 1999 and landed on a five acre chunk of desert in New River, just north of town. What do you do with five acres of beautiful desert landscape? Get some chickens of course. What started out as a hobby turned to an excess of delicious eggs, which turned into a side hustle at the farmers market, which turned into a main hustle for chefs and restaurants, which turned into a full on poultry farm. Today, Two Wash Ranch is the gold standard for local poultry in Phoenix. Alongside laying hens and broiler chickens, his collection of birds includes duck, french guinea fowl, cornish hen, turkey, and if we had to guess probably a peacock or two. Our chickens are slaughtered and clean on Monday and Tuesday and delivered Wednesday afternoon. Depending on the season, we bring in between 80-140 whole birds. The birds are completely free of hormones and antibiotics, but currently feed on GMO grain. We’re working with Dave on a solution to and price point that make organic feed work. And if you’re still not convinced he’s Leroy Brown, ask him about the time he wrestled that hundred pound bobcat to the ground, protecting the flock at all costs. https://www.arcadiameatmarket.com/policy-faq daily 0.75 2022-11-11 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1595004649533-M14RLMF1TVFK7O2I3FJ7/IMG_2210.JPG POLICY FAQ - Shop policy faq Thanks for stopping in, we’re not here to police or micromanage But we do have some guidelines and a few rules. https://www.arcadiameatmarket.com/vocabulary daily 0.75 2022-11-09 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1595096047689-IQ1R78F22D3PD90SDQQ1/GPW05717.jpg VOCABULARY - Vocabulary Labels can be a mouthful, here’s a quick guide for some clarity. https://www.arcadiameatmarket.com/additional-goods daily 0.75 2022-11-09 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1595874355471-0WGYH7D9G177IAJ931A6/GPW06032.jpg ADDITIONAL GOODS - Additional Goods And the people behind them. https://www.arcadiameatmarket.com/cut-guide-how-to daily 0.75 2022-10-31 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1595876527816-TBS0H38IZQBEFXGULUBZ/loinchop.jpg CUT GUIDE & HOW TO - A GUIDE TO CUTS https://www.arcadiameatmarket.com/band-saw daily 0.75 2022-10-23 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1595879255556-VIXUHJIDF4N1WK1VVZ4Q/osso2.jpg BAND SAW - BAND SAW CUT GUIDE https://www.arcadiameatmarket.com/deli-slicer daily 0.75 2020-07-27 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1595878835932-ZTDTMHDZ3A3FEJUUK19F/IMG_9152.JPG DELI SLICER - Deli Slicer guide https://www.arcadiameatmarket.com/delivery-schedule daily 0.75 2022-10-31 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1595879639879-JSR89E2WS0JQXOMOA2ET/GPW05642.jpg DELIVERY SCHEDULE - ORDER & DELIVERY SCHEDULE https://www.arcadiameatmarket.com/sop-basics daily 0.75 2022-10-31 https://images.squarespace-cdn.com/content/v1/59fca3aebce176f41a098ccf/1595876792746-VC0HN7XXUHO3PTKGDX7F/GPW06082.jpg SOP BASICS - STANDARD OPERATING PROCEDURES https://www.arcadiameatmarket.com/delivery-submit-page daily 0.75 2021-02-11 https://www.arcadiameatmarket.com/shoponline daily 0.75 2025-07-30 https://www.arcadiameatmarket.com/store-1 daily 0.75 2024-07-23