Arcadia Meat Market is dedicated to bringing back trust and transparency back to the food chain, so you always know exactly what you’re eating, and feeding your family. Prior to opening, we spent years traveling across the West, meeting with the best butchers and ranchers in Arizona, California, Colorado, Utah, and Oregon, and sourcing the best all-natural products, from Pasture Raised Grass Fed Beef and Lamb, to Pasture Raised Pork and Free Range Organic Chicken, Eggs and more. We’re proud to tell you where our meat comes from, answer any questions about how it is raised and processed, and share our expert advice on how to prepare any protein in the best possible way. Still have questions?
Click on the links below to learn more.